Tag : Poaching
Mushroom and Brown Rice Hash with Poached Eggs
I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes....
Pressure-Cooker Tomato-Poached Halibut
Simple halibut with a burst of lemon comes together easily. Serve it with bread or, even better, try it with polenta or angel hair...
Caramel Peanut Bars
Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!
Air-Fryer Honey Cinnamon Roll-ups
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared...
Apple-Honey Dutch Baby
I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey...
Sheet-Pan Pineapple Chicken Fajitas
I combined chicken and pineapple for a different flavor on our fajitas. It's more on the sweet side but my family loved them!
Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes...
Orange-Ancho Spiced Nuts
Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives...
Pumpkin Soup
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical...
Stuffed Sweet Pepper Soup
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking...
Scalloped Potatoes with Mushrooms
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options.
Minty Watermelon Salad
My four year old twin grandchildren love to cook and create in the kitchen with me. Last summer, the three of us were experimenting...
