Tag : Vegetables
Chicken and Pineapple Stir-Fry
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour...
Stir-Fry Rice Bowl
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels.
Ravioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces,...
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...
Pumpkin Queso
I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It...
Five-Star Brownies
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas...
Streuseled Zucchini Bundt Cake
Inspired by an abundance of zucchini, I found a new way to use it up in this spiced and lightly sweet cake. It even won a blue ribbon...
Asian Vegetable-Beef Soup
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one...
Deb’s Mushroom & Barley Soup
Nothing is more comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker...
Lima Bean Soup
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops....
Cheddar Ham Chowder
I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad.
Mom’s Chicken Noodle Soup
My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's one she created herself. I serve it frequently...
