Tag : Low-Sodium
Grandma’s Spinach Salad
With all its fresh ingredients, this pretty spinach salad was my grandma’s favorite. Even my little ones like it (but don’t tell them...
Winning Rhubarb-Strawberry Pie
While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie...
Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New...
Mexican Chorizo and Corn Soup
This filling soup is great when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break...
Cheddar Potato Chowder
I only made this soup occasionally because the original recipe was quite high in fat. I doctored it up a bit, using healthier ingredients,...
PBJ on a Stick
I always try to come up with new ways to serve lunch to my kids. This recipe was a hit!
Oatmeal Sandwich Cookies
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always...
Blintz Pancakes
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world,...
Slow-Cooked Curry Chicken
Our three children all love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste...
Garlic Clove Chicken
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe.
