Tag : Low-Sodium
Roasted Grape Tomatoes
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it’s a fast, simple way to use up extra...
Chocolate Chip & Pecan Meringue Bars
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to...
Crispy Christmas Trees
These holiday novelties will draw admiring comments wherever you serve them— a sprinkle of sugar supplies a yuletide touch to each...
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds...
Sweet Potato Praline Pie
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and...
Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even...
Orange Cranberry Torte
Around the holidays 45 years ago, a friend gave me this recipe; it’s been a favorite ever since.
Crumb-Crusted Pork Roast with Root Vegetables
Perfect for a cold-weather feast, this hearty pork roast comes with sweet roasted veggies and a savory crumb coating.
Easy Bourbon Pecan Pie
Crunchy, chewy, not too sweet and simple to make...just what you want in a pecan pie. The bourbon flavor is very mellow, not overpowering.
Fluffy Banana Pancakes
I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of...
Spinach Pear Salad with Chocolate Vinaigrette
Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries...
