Tag : Meat & Poultry
Ground Beef Stroganoff
MY mother-in-law gave me this recipe 25 years ago. It's been a staple in my meal planning ever since because it's easy and takes little...
5-Ingredient Chinese Pork Ribs
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the...
Turkey Penne with Lemon Cream Sauce
You’ll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it’s...
Fruitcake Trifle
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.
Banana Split Cookie Trifles
Layered with chocolate chip cookies, ice cream, sliced bananas and sundae toppings, this sweet and speedy trifle has it all.
Banana Cheesecake
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of...
Spicy-Good Chicken Wings
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The...
Kung Pao Wings
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality
Hazelnut Crunchers
"I often make ice cream sandwiches using these yummy cookies."
Maple Glazed Pork Chops
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same...
Easy Beef Pies
We make a lot of French dips and always have leftover roast beef. Here's how I put it to good use. For these pies, use any vegetables...
Breaded Mustard & Sage Pork Cutlets
After attending my daughter's back to school night and receiving a complimentary package of instant potatoes, I had to make something...
