Tag : New Year's
Thyme-Roasted Vegetables
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have...
Oysters Rockefeller
My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple!
Fresh Shrimp and Avocado Nachos
I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet...
Sweetened Whipped Cream
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate...
Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas....
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
Bacon-Sausage Quiche Tarts
As a teacher, you attend many meetings and also have special celebrations with rest of the staff. The other teachers a very fond of...
Summer Macaroni Salad
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing...
Shrimp Pasta Salad
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright.
Turkey Scallopini with Marsala Sauce
My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked...
Israeli Couscous & Chicken Sausage Skillet
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.
Northwest Salmon Salad
I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The...
