Tag : New Year's
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a "holiday treatment" when served with cranberry...
Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor....
Fresh Thai Asparagus, Kale and Garlicky Mushrooms
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives...
Peanutty Chicken Wings
A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did!...
Bacon Quiche Tarts
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive...
Open-Faced Roast Beef Sandwiches
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want...
Kale and Fennel Skillet
I love to mix different vegetables together and use unexpected herbs and spices to change things up. If you can't find apple sausage...
Southwestern Turkey Bake
I make this turkey bake as a way to get my husband and nieces to eat their vegetables. It's also perfect if you're wondering what...
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us....
Bistro Turkey Calzone
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare.
Avocado Scrambled Eggs
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an...
Mango Black Bean Salsa
This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds...
