Tag : New Year's
Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor...
Buffalo-Style Chicken Chili Dip
Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when...
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in...
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more...
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
Strawberry Sorbet Sensation
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor...
Banana-Split Blondies
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar.
Berry Pinwheel Cake
Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid t try this...
Old-Fashioned Whoopie Pies
Mom has made this whoopie pie recipe for years. They're a treat that never lasted very long with me and my two brothers around. I...
Bacon and Date Goat Cheese Burgers
This burger is a rich and decadent combination of sweet and savory in every bite. If you can't find maple bacon in your local store,...
Weeknight Goulash
With this recipe, you can put in a full day’s work, run some errands and still get dinner on the table in hardly any time. Make it...
Chocolate Chip Cookie Delight
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty.
