Tag : New Year's
Spicy Lamb Curry
I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and...
Pretty Peach Tart
When ripe peaches finally arrive at fruit stands, this is the first recipe I reach for. It's just plain perfection—and a delightful...
King Cake with Cream Cheese Filling
Round out your Mardi Gras celebration with a King Cake—a colorful ring-shaped pastry drizzled with green, gold and purple icing. This...
Slow-Cooker Barbacoa
My husband adores this beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often!...
Party Crab Puffs
I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen....
Cream Cheese and Swiss Lasagna
I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters...
Thai Shrimp Pasta
I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple....
Summer Strawberry Shortcake Soup
When the sun is beating down in the summer and folks are longing for something cool and refreshing, this soup hits the spot. To serve...
Bacon & Cheese Meatball Sliders
Homemade beef patties and DIY slider buns make these mini burgers the life of any party.
Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart....
Pineapple-Apple Chicken Salad
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry...
Sausage Orecchiette Pasta
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...
