Tag : New Year's
Pasta Napolitana
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous...
Green Pea Casserole
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner.
Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready...
Cherry Hand Pies
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast...
Graffiti Cutout Cookies
Talk about playing with your food! Edible color spray lets you create ombre and color blends unlike any other decorating technique....
Stuffed Whole Cabbage
My husband's great about trying new recipes—like this one I experimented with before getting just right!
Greek Honey Nut Pie
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!"
Skillet Blueberry Slump
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been enjoying...
Seared Scallops with Citrus Herb Sauce
Be sure to pat the scallops with a paper towel to remove any excess moisture. This helps create that perfectly browned and flavorful...
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family.
Veggie Salmon Chowder
This salmon chowder recipe came about as a way to use up odds and ends in my fridge. I thought other readers might enjoy a soup that...
Bean & Bulgur Chili
Come in from the cold to a piping hot bowl of this zesty bulgur and bean chili. The bulgur adds great texture and heartiness, so you...
