Tag : New Year's
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...
Baked Sweet Corn Croquettes
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa...
Southwest Turkey Stew
I prefer main dishes that let me stay on my diet but still eat what the rest of the family eats. My husband and our young children...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite.
Slim Chutney Deviled Eggs
A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering.
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone...
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Shrimp and Tomato Migas
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with spices. Staple...
Feta & Tomato-Topped Greek Burgers
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...
Black-Eyed Pea Salsa
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas.
Tangy Four-Bean Salad
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms...
Grilled Chipotle Shrimp
I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious wow factor. The creamy dipping...
