Tag : New Year's
Spaghetti Pork Chops
The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes,"...
Shrimp Marinara
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti...
New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends.
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad...
Stuffed Jalapeno Grilled Cheese
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...
Lentil Pepperoni Stew
Turkey pepperoni nicely spices this thick lentil stew with rich tomato broth. This is a stick-to-your-ribs mainstay at our house.
Corn and Black Bean Salad
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a...
Fruitcake Trifle
The scrumptious, satiny custard is layered between apricot and date studded cake to create a divine seasonal trifle.
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian.
Breaded Pork Tenderloin
Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce...
Pancetta Scallops on Potato Rounds
Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.
Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the...
