Tag : Potatoes
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its...
Meatless Taco Salad
This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each...
Key West Flank Steak
My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes...
Grilled Sausages with Summer Vegetables
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar...
Christmas Day Chicken
I've been fixing this delicious chicken for Christmas dinner for over 10 years. It's convenient since you refrigerate it overnight,...
Savory Roasted Carrots with Mushrooms
You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re...
Asparagus and Egg Salad with Walnuts and Mint
I found this asparagus egg salad recipe while I was hiding from a pot of brisket, which is the kind of thing that happens three days...
Ham and Cheese Pockets
These unique sandwiches are filled with ingredients most kids like. Pack these ham and cheese pockets in kiddos' lunch boxes, or make...
Quick Hawaiian Pizza
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce...
Swiss Ham Kabobs
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic...
Early-Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty...
Orange Ricotta Pancakes
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.
