Tag : Potatoes
Pan-Roasted Salmon with Cherry Tomatoes
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon...
Broccoli-Chicken Rice Soup
I transformed leftover chicken and rice into this tasty soup. It even passed the company test.
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks...
Blackberry Crisp
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never...
Chocolate Cherry Truffles
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some...
Slow-Cooker Ground Beef Stroganoff
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table.
Chile Colorado Burritos
When I was growing up in Southern California, this was one of my favorite Mexican dishes. It's hard to find now that I live in the...
Warm Chocolate Melting Cups
These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light—less...
Maple-Dijon Chicken
Eating dinner as a family every night is really important to us, and this recipe is one that we all love. It's our favorite skillet...
Toad in the Hole
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days, with a creamy...
Eggnog Tres Leches Cake
When the holidays roll around, my family eagerly anticipates sampling this cake. Its rich eggnog flavor is delightful.
