Average Rating: 0TOTAL TIME: Prep: 15 min. + standing Cook: 15 min.
YIELD: 2 servings.Ingredients
- 2 ounces semisweet chocolate, chopped
- 1/2 cup half-and-half cream
- 2/3 cup sugar
- 1/2 cup 2% milk
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
- Optional toppings: Confectioners' sugar and whipped cream
Instructions
- 1. In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside.
- 2. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.
- 3. Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.
- 4. If desired, top with confectioners' sugar and whipped cream.
Nutrition Facts
1 serving: 729 calories, 22g fat (12g saturated fat), 128mg cholesterol, 674mg sodium, 107g carbohydrate (81g sugars, 2g fiber), 14g protein.