Category : Side Dishes

Pressure Cooker Celebration Brussels Sprouts

This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that...

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Pressure-Cooker Cranberry Apple Red Cabbage

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother...

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Creamy Pumpkin Polenta

Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch.

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Savory Zucchini Bread Pudding

I've been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply...

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Spring Green Risotto

Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful...

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Rigatoni Chard Toss

I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes...

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Southern Hoppin’ John

This is a quick and easy side dish that will become a favorite of your family.

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Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now this is real comfort food!

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Grandma’s Collard Greens

My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.

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Creole Cornbread

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe...

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Roasted Asparagus

Since asparagus is so abundant here in spring, I like to put it to use with this tasty recipe. Not only does it come together quickly,...

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Orzo with Parmesan & Basil

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!

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