Pressure Cooker Celebration Brussels Sprouts

This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option.

Pressure Cooker Celebration Brussels Sprouts

Average Rating: 0

TOTAL TIME: Prep: 20 min. Cook: 3 min. + releasing
YIELD: 10 servings.


  • 2 pounds fresh Brussels sprouts, sliced
  • 2 large apples (Fuji or Braeburn), chopped
  • 1/3 cup dried cranberries
  • 8 bacon strips, cooked and crumbled, divided
  • 1/3 cup cider vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • 3/4 cup chopped hazelnuts or pecans, toasted


  • 1. Combine Brussels sprouts, apples, cranberries and 4 slices bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. To serve, sprinkle with hazelnuts and remaining bacon.

Nutrition Facts

1 serving: 204 calories, 11g fat (2g saturated fat), 7mg cholesterol, 375mg sodium, 24g carbohydrate (15g sugars, 5g fiber), 6g protein.