Average Rating: 5TOTAL TIME: Prep: 15 min. Cook: 6-1/4 hours
YIELD: 12 servings.Ingredients
- 4 pounds large Yukon Gold potatoes, cut into 1-inch cubes
- 1 medium sweet yellow pepper, chopped
- 1 small red onion, chopped
- 1/2 cup Buffalo wing sauce
- 1 cup shredded cheddar cheese
- Optional toppings: Crumbled cooked bacon, sliced green onions and sour cream
Instructions
- 1. Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes.
- 2. Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts
3/4 cup: 182 calories, 4g fat (2g saturated fat), 9mg cholesterol, 382mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 6g protein.
Diabetic Exchanges: 2 starch, 1/2 fat.