Average Rating: 5TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 10 servings.Ingredients
- 2 pounds fresh green beans, trimmed
- 1 tablespoon butter
- 1/2 cup pine nuts
- Dash salt
- 1 package (5.2 ounces) shallot-chive spreadable cheese
- 1 jar (8 ounces) roasted sweet red peppers, drained and chopped
Instructions
- 1. In a pot of boiling water, cook green beans until tender, 6-8 minutes.
- 2. Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt.
- 3. Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.
Nutrition Facts
3/4 cup: 152 calories, 12g fat (5g saturated fat), 18mg cholesterol, 341mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 4g protein.
