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Igloo Cupcakes - Visualization Woman

Igloo Cupcakes

Desserts

Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.

Igloo Cupcakes

Average Rating: 5

TOTAL TIME: Prep: 45 min. Bake 15 min. + cooling
YIELD: 1 dozen.

Ingredients

1 package (9 ounces) yellow cake mix
1 carton (8 ounces) frozen whipped topping, thawed
6 large marshmallows
1 package (16 ounces) miniature marshmallows
Coarse white sugar and/or edible glitter, optional
Icing decorations or bear-shaped crackers, optional

Instructions

1. Prepare and bake cake mix according to package directions for cupcakes. Cool completely. Remove cupcakes from liners.
2. Place one cupcake on a serving plate, top side down. Cover completely with 1/4 cup whipped topping. Cut a large marshmallow crosswise in half. Cut each half with an apple corer to make an igloo entrance; press against cupcake.
3. Starting at the bottom, cover entire cupcake with rows of miniature marshmallows, forming an igloo. Repeat with remaining cupcakes. If desired, decorate with coarse sugar and icing decorations.

Nutrition Facts

1 cupcake: 286 calories, 5g fat (4g saturated fat), 18mg cholesterol, 165mg sodium, 58g carbohydrate (37g sugars, 0 fiber), 2g protein.

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