Tag : Winning Recipes
Pressure-Cooker Saucy Italian Chicken
To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese.
Almond Bear Claws
This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond...
Beth Howard’s Apple Pie
When forced to choose my favorite pie, I go with classic apple. I love the combination of a buttery crust, apples, sugar and cinnamon.
Holiday Snow Globe Cake
I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version.
Eggplant Roll-Ups
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that these are vegetarian is a bonus!
Cardamom Pumpkin Pudding Cake
This no-egg cake is quick, easy and bursting with flavor. I like to serve it with ice cream or whipped cream.
Santa’s Elf Cookies
These rosy-cheeked elf cookies make a showstopping addition to your holiday cookie tray. Practice makes perfect to get the royal icing...
Bride and Groom Cupcakes
Who doesn't love a bitty bite of cake? For party-day ease, make the cupcakes one month before and freeze. Prep the accessories two...
Purple People-Eater
This googly-eyed cupcake will get tongues wagging! Pretzels, marshmallows and candy help this monster come to life.
Frosted Pumpkin Cranberry Bars
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful....
Ghost Cake
For a perfect centerpiece at your next Halloween party, try making this cake. Guests will think it is more cute then scary with its...
Pumpkin Torte
This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It's quick and always turns out so...
