Tag : Tomatoes

Red Clam Sauce

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz...

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Grilled Basil Chicken and Tomatoes

Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill....

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Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks...

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Orange Chocolate Mousse Mirror Cake

A shiny, mirror-like orange glaze covers a chocolate mousse cake to create a delicious show-stopping dessert your guests will be talking...

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Shrimp Puttanesca

I throw together these bold ingredients for a feisty seafood pasta.

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Mediterranean Cauliflower

I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared...

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Cherry Tomato Salad

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato...

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The Best Marinara Sauce

I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re...

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Tuscan Fish Packets

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough...

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Satisfying Tomato Soup

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled...

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Chicken in Tomato-Basil Cream Sauce

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and...

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Marinara

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several...

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