Round Steak Stroganoff

  Dinner

This round steak recipe is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it.

Round Steak Stroganoff

Average Rating: 4.692307

TOTAL TIME: Prep: 15 min. Cook: 1 hour
YIELD: 8 servings.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1-1/2 to 2 pounds boneless beef top round steak, trimmed and cut into thin strips
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 teaspoon ground mustard
  • 3 tablespoons chili sauce
  • 1 pound sliced fresh mushrooms
  • 2 cups sour cream
  • Hot cooked noodles
  • Minced fresh parsley

Instructions

  • 1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add beef; shake until well coated.
  • 2. In a large skillet, melt butter. Brown beef in batches. Remove and keep warm. Add onion and garlic to the pan; cook until tender. Add the broth, mustard, chili sauce and mushrooms; return beef to the skillet. Cover and cook until the meat is tender, about 1 hour.
  • 3. Just before serving, stir in sour cream. Heat through, but do not boil. Serve over noodles. Garnish with parsley.

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