Average Rating: 0TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
YIELD: about 1-1/2 dozen.Ingredients
- 1 cup seasoned bread crumbs
- 1/4 cup shredded Parmesan cheese
- 2 teaspoons dried basil
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 package (9 ounces) frozen beef ravioli, thawed
- Cooking spray
- Fresh minced basil, optional
- 1 cup marinara sauce, warmed
Instructions
- 1. Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
- 2. In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
Nutrition Facts
1 piece: 40 calories, 1g fat (0 saturated fat), 6mg cholesterol, 117mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.