Almond Cherry Fudge

  Desserts

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor.

Almond Cherry Fudge

Average Rating: 4.944444

TOTAL TIME: Prep: 20 min. + chilling
YIELD: about 1 pound.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup chopped almonds
  • 1/2 cup red candied cherries, chopped
  • 1 teaspoon almond extract

Instructions

  • 1. Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
  • 2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 55 calories, 3g fat (1g saturated fat), 2mg cholesterol, 9mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

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