Average Rating: 4.666666TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
YIELD: 12 servings.Ingredients
- 1 package (17-1/2 ounces) sugar cookie mix
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1-1/4 teaspoons ground cinnamon, divided
- 1/2 cup cold butter, cubed
- 1/2 cup all-purpose flour, divided
- 4 large apples, peeled and finely chopped (about 6 cups)
- 1/4 cup packed brown sugar
- 1/4 cup raisins
CINNAMON CREAM: - 1/2 cup heavy whipping cream
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
Instructions
- 1. Preheat oven to 350°. Mix first four ingredients and 1 teaspoon cinnamon; cut in butter until crumbly. Remove 1 cup mixture to a small bowl; stir in 1/4 cup flour until blended. Reserve for topping.
- 2. Press remaining crumb mixture onto bottom and up sides of an ungreased 9-in. tart pan. Bake until light brown, 8-10 minutes. Cool on a wire rack. Increase oven setting to 400°.
- 3. In a large saucepan, combine apples and brown sugar; cook over medium heat until apples are tender, 7-9 minutes, stirring occasionally. Remove from heat; stir in 1/4 teaspoon cinnamon, raisins and remaining flour. Transfer to crust; sprinkle with topping. Bake until golden brown and filling is bubbly, 20-22 minutes. Place on a wire rack; cool at least 20 minutes.
- 4. For cinnamon cream, beat cream until it begins to thicken. Add syrup and cinnamon; beat until soft peaks form. Serve with tart.
Nutrition Facts
1 piece with about 1 tablespoon cinnamon cream: 360 calories, 16g fat (8g saturated fat), 34mg cholesterol, 163mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 3g protein.