Average Rating: 0TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 4 servings.Ingredients
- 1 medium apple, peeled and finely chopped
- 1/4 teaspoon ground cinnamon
- 1 pound bulk Italian sausage
- 20 raisins
- 2 tablespoons canola oil
- 4 hoagie buns, split
- 8 slices cheddar cheese
Instructions
- 1. In a large bowl, toss apple with cinnamon. Add sausage; mix lightly but thoroughly. Shape into 20 balls; insert a raisin in each meatball.
- 2. In a large skillet, heat oil over medium heat; cook meatballs in batches until cooked through, turning occasionally.
- 3. Place buns on baking sheets, cut side up; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Top with meatballs.
Nutrition Facts
1 sandwich: 791 calories, 54g fat (19g saturated fat), 121mg cholesterol, 1440mg sodium, 45g carbohydrate (10g sugars, 2g fiber), 34g protein.