Asian Chicken Crunch Wraps

  Chicken & Turkey

My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone.

Asian Chicken Crunch Wraps

Average Rating: 5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.

Ingredients

  • 8 frozen breaded chicken tenders (about 10 ounces)
  • 2 cups coleslaw mix
  • 1/2 cup sweet chili sauce
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon soy sauce
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup dry roasted peanuts, chopped

Instructions

  • 1. Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.
  • 2. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

Nutrition Facts

1 wrap: 519 calories, 21g fat (3g saturated fat), 13mg cholesterol, 1250mg sodium, 66g carbohydrate (19g sugars, 7g fiber), 19g protein.

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