Asian Salad Dressing

  Salads

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh.

Asian Salad Dressing

Average Rating: 0

TOTAL TIME: Prep: 10 min.
YIELD: 1 cup.

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sesame oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh gingerroot
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  • 1. Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (1g saturated fat), 0 cholesterol, 670mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 1g protein.

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