Average Rating: 4.047619TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
YIELD: 12 servings.Ingredients
- 2 cups sugar
- 1 cup canola oil
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 cups chopped peeled apples (about 3 medium)
- Confectioners' sugar
Instructions
- 1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
- 2. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan.
- 3. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts
1 slice: 445 calories, 20g fat (2g saturated fat), 47mg cholesterol, 249mg sodium, 62g carbohydrate (37g sugars, 2g fiber), 5g protein.