Avocado Fruit Salad with Tangerine Vinaigrette

  Salads

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different.

Avocado Fruit Salad with Tangerine Vinaigrette

Average Rating: 0

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.

Ingredients

  • 3 medium ripe avocados, peeled and thinly sliced
  • 3 medium mangoes, peeled and thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1/4 cup minced fresh mint
  • 1/4 cup sliced almonds, toasted

  • DRESSING:
  • 1/2 cup olive oil
  • 1 teaspoon grated tangerine or orange peel
  • 1/4 cup tangerine or orange juice
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Instructions

  • 1. Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts

1 cup salad with 4 teaspoons dressing: 321 calories, 23g fat (3g saturated fat), 0 cholesterol, 154mg sodium, 29g carbohydrate (20g sugars, 8g fiber), 3g protein.

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