Average Rating: 5TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
YIELD: 20 servings.Ingredients
- Pastry for a single-crust pie
- 3 packages (8 ounces each) cream cheese, softened
- 4 large eggs, room temperature, lightly beaten
- 1/4 cup 2% milk
- 1 cup shredded Swiss cheese
- 1/2 cup sliced green onions
- 6 bacon strips, cooked and crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- Assorted crackers
Instructions
- 1. Roll the pastry into a 13-1/2-in. circle. Fit into the bottom and up the sides of an ungreased 9-in. springform pan. Lightly prick the bottom. Bake at 450° for 8-10 minutes or until lightly browned. Cool slightly.
- 2. In a large bowl, beat cream cheese until fluffy. Add eggs and milk; beat until smooth. Add cheese, onions, bacon, salt, pepper and cayenne; mix well. Pour into the crust.
- 3. Bake at 350° until set and a knife inserted in the center comes out clean, 40-45 minutes. Cool 20 minutes. Remove sides of pan. Cut into thin slices; serve warm with crackers.
Nutrition Facts
1 slice (calculated without crackers): 136 calories, 10g fat (5g saturated fat), 64mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 5g protein.