Average Rating: 5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.Ingredients
- 4 tablespoons butter, divided
- 2 tablespoons canola oil
- 12 large fresh mushrooms (about 1 pound), stems removed
- 1/4 teaspoon salt
- 2 tablespoons finely chopped onion
- 1 cup soft bread crumbs
- 6 bacon strips, cooked and crumbled
- 2 tablespoons chopped pecans
- 2 tablespoons sherry or beef broth
- 2 tablespoons sour cream
- 2 tablespoons minced fresh chives
Instructions
- 1. Preheat broiler. In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Add mushroom caps; cook 2 minutes on each side. Sprinkle with salt. Remove with tongs; drain on paper towels, stem side down.
- 2. In same pan, heat remaining butter over medium-high heat. Add onion; cook and stir until tender. Remove from heat; stir in remaining ingredients. Spoon into mushroom caps.
- 3. Place on a broiler pan. Broil 5 in. from heat 2-3 minutes or until filling is browned.
Nutrition Facts
1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.