Baked Potato Casserole

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals.

Baked Potato Casserole

Average Rating: 4.8

TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 24 servings.

Ingredients

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • 1. In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat.
  • 2. Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts

1 cup: 347 calories, 25g fat (12g saturated fat), 58mg cholesterol, 508mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 14g protein.