Barbecue Chicken Quesadillas
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead.
Average Rating: 5TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.Ingredients
- 3 cups shredded cooked chicken
- 1 can (4 ounces) chopped green chiles
- 1/2 cup salsa
- 1/3 cup barbecue sauce
- 1/4 cup taco sauce
- 8 flour tortillas (8 inches)
- 3/4 cup shredded sharp cheddar cheese
- Optional: Sour cream and additional salsa
Instructions
- 1. Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; toss to combine.
- 2. Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas.
- 3. Bake 6-8 minutes or until lightly browned and cheese is melted. Cut each quesadilla into six wedges. If desired, serve with sour cream and additional salsa.
