Average Rating: 4.333333TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon light brown sugar
- 1/8 teaspoon pepper
- 2 cups coleslaw mix
- 2 green onions, thinly sliced
- 1 cup baked beans
- 2-2/3 cups shredded cooked chicken
- 2/3 cup barbecue sauce
- 8 tostada shells
- 1 cup shredded smoked cheddar cheese
Instructions
- 1. Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.
- 2. Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.
- 3. Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.
- 4. To assemble, place tostada shells on ungreased baking sheets. Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.
Nutrition Facts
2 tostadas: 612 calories, 29g fat (10g saturated fat), 116mg cholesterol, 1113mg sodium, 51g carbohydrate (21g sugars, 6g fiber), 39g protein.