Bean & Salsa Stuffed Pizza

  Pizza

Get the party started with this outside-in pizza. It's everything you love about Mexican cuisine, all in convenient slices!

Bean & Salsa Stuffed Pizza

Average Rating: 0

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 1 envelope taco seasoning, divided
  • 1 cup refried beans
  • 1/3 cup chopped onion
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup chunky salsa
  • 1 cup shredded Mexican cheese blend, divided
  • 1 teaspoon canola oil
  • Sour cream and additional salsa, optional

Instructions

  • 1. Preheat oven to 400°. On a work surface, unroll one pastry sheet. Roll into a 12-in. circle. Transfer to an ungreased 12-in. pizza pan.
  • 2. Reserve 1 tablespoon taco seasoning for topping. In a small bowl, mix refried beans and remaining taco seasoning; spread over pastry to within 1 in. of edge. Top with onion, black beans, chilies and salsa. Sprinkle with 3/4 cup cheese.
  • 3. Unroll remaining pastry sheet; roll into a 13-in. circle. Place over cheese. Trim, seal and flute edge. Cut slits in top. Brush top with oil; sprinkle with reserved taco seasoning.
  • 4. Bake 15-17 minutes or until golden brown. Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. If desired, serve with sour cream and additional salsa.

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