Beer & Cheddar Fondue

This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli.

Beer & Cheddar Fondue

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 cups.


  • 4 cups shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • 1 cup beer or nonalcoholic beer
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon coarsely ground pepper
  • Radishes, sliced apples and breadsticks


  • 1. In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
  • 2. Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.

Nutrition Facts

1/4 cup: 221 calories, 16g fat (12g saturated fat), 60mg cholesterol, 341mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 12g protein.