Berries with Vanilla Custard for Two

Desserts

What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches.

Average Rating: 0

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 servings.

Ingredients

1/2 cup half-and-half cream
1 large egg yolk
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Instructions

1. In a small saucepan, combine the cream, egg yolk and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Chill until serving. Serve with raspberries.

Nutrition Facts

1/2 cup: 166 calories, 9g fat (5g saturated fat), 132mg cholesterol, 34mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 4g protein.
Diabetic Exchanges:
1-1/2 fat, 1/2 starch, 1/2 fruit.