Average Rating: 0TOTAL TIME: Prep: 10 min. + chilling
YIELD: 64 servings.Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1-1/2 cups white baking chips
- 3 tablespoons butter
- 1/8 teaspoon salt
- 1-1/2 cups unprepared funfetti cake mix
- 3 tablespoons sprinkles
Instructions
- 1. Line a 8x8-in. pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours.
- 2. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts
1 piece: 59 calories, 2g fat (2g saturated fat), 4mg cholesterol, 47mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.