Birthday Cake Fudge

This decadent birthday cake fudge is the perfect thing to make your big day special. Or make it ahead and package it as a surprise gift for a friend.

Birthday Cake Fudge

Average Rating: 0

TOTAL TIME: Prep: 10 min. + chilling
YIELD: 64 servings.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1-1/2 cups white baking chips
  • 3 tablespoons butter
  • 1/8 teaspoon salt
  • 1-1/2 cups unprepared funfetti cake mix
  • 3 tablespoons sprinkles

Instructions

  • 1. Line a 8x8-in. pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours.
  • 2. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 59 calories, 2g fat (2g saturated fat), 4mg cholesterol, 47mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.