Blackberry-Topped Sponge Cakes
The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food, pound cake or ladyfingers. And any fruit that has liquor with the same flavor can be used.
Average Rating: 0 1 fruit-topped sponge cake (calulated without whipped cream): 141 calories, 2g fat (1g saturated fat), 28mg cholesterol, 181mg sodium, 26g carbohydrate (15g sugars, 5g fiber), 3g protein.
YIELD: 6 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1 starch, 1 fruit.