Average Rating: 3.75TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: 12 servings.Ingredients
- 3 cups complete buttermilk pancake mix
- 1-3/4 cups water
- 1 cup fresh blueberries
- 2 teaspoons all-purpose flour
FROSTING:- 2 cups confectioners' sugar
- 1/3 cup maple syrup
- 1/4 cup butter, softened
Instructions
- 1. Preheat oven to 350°. Stir pancake mix and water just until moistened. In another bowl, toss blueberries with flour. Fold into batter.
- 2. Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely in pan on a wire rack.
- 3. Beat frosting ingredients until smooth; spread over cooled cake.
Nutrition Facts
1 piece: 257 calories, 5g fat (2g saturated fat), 10mg cholesterol, 449mg sodium, 51g carbohydrate (30g sugars, 1g fiber), 3g protein.
