Broccoli-Cheddar Beef Rolls

  Lunch

My grandma's recipe for beef rolls is easy to change up. Load them with ham, veggies, even olives. While they bake, I whip up au jus for dipping.

Broccoli-Cheddar Beef Rolls

Average Rating: 5

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 2 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hard rolls
  • 2 cups shredded cheddar cheese, divided

Instructions

  • 1. Preheat to 325°. In a large skillet, cook and crumble beef with broccoli and onion over medium heat until no longer pink, 4-6 minutes. Stir in salt and pepper.
  • 2. Cut one-third off the top of each roll; discard or save for another use. Hollow out bottoms, leaving 1/2-in.-thick shells; place on a baking sheet.
  • 3. Tear bread removed from centers into 1/2-in. pieces and place in a bowl. Stir in 1-1/2 cups cheese and beef mixture. Spoon into bread shells. Sprinkle with remaining cheese. Bake until heated through and cheese is melted, 10-15 minutes.

Nutrition Facts

1 serving: 394 calories, 18g fat (9g saturated fat), 61mg cholesterol, 783mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 23g protein.

Tags