Average Rating: 4.862068TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 20 servings.Ingredients
- 10 cups broccoli florets (about 3-1/2 pounds)
- 6 cups seedless red grapes (about 3 pounds)
- 1 cup sliced celery
- 6 green onions, sliced
- 2 cups mayonnaise
- 2/3 cup sugar
- 2 tablespoons cider vinegar
- 1 pound sliced bacon, cooked and crumbled
- 1-1/3 cups slivered almonds, toasted
Instructions
- 1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
- 2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
Nutrition Facts
1 cup: 344 calories, 26g fat (4g saturated fat), 14mg cholesterol, 268mg sodium, 25g carbohydrate (20g sugars, 4g fiber), 7g protein.