Brown Sugar Pineapple Ham

  Dinner

With just four ingredients, this pineapple glaze for ham is straightforward and simple — just what you're looking for in a holiday ham with easy steps.

Brown Sugar Pineapple Ham

Average Rating: 5

TOTAL TIME: Prep: 10 min. Bake: 2 hours
YIELD: 12 servings.

Ingredients

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon ground cloves

Instructions

  • 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours.
  • 2. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

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