Brunch Fruit Salad

  Lunch

This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets.

Brunch Fruit Salad

Average Rating: 4.789473

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 2 large firm bananas, cut into 1/4-inch chunks
  • 1 cup green grapes
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 medium red apple, sliced
  • 1 medium green apple, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice

Instructions

  • 1. Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside.
  • 2. In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 161 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 42g carbohydrate (35g sugars, 2g fiber), 1g protein.

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