Brussels Sprouts and Tangerines

  Side Dishes

This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients. Holiday cooking doesn't get much easier than that!

Brussels Sprouts and Tangerines

Average Rating: 0

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.

Ingredients

  • 1 pound fresh Brussels sprouts, halved
  • 1 cup shredded celery root
  • 1/3 cup finely chopped onion
  • 4 teaspoons olive oil
  • 1-1/2 teaspoons grated tangerine zest
  • 2 tangerines, peeled and sectioned

Instructions

  • 1. In a large saucepan, bring 1/2 in. of water to a boil. Add Brussels sprouts; cover and cook until crisp-tender, 8-10 minutes. Drain.
  • 2. In a large nonstick skillet, saute celery root and onion in oil until tender. Add tangerine zest and Brussels sprouts. Cover and cook until vegetables are tender,5-6 minutes. Gently stir in tangerines; serve immediately.

Nutrition Facts

1 cup: 132 calories, 5g fat (1g saturated fat), 0 cholesterol, 58mg sodium, 21g carbohydrate (9g sugars, 6g fiber), 5g protein.
Diabetic Exchanges:
1 starch, 1 fat.

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