Average Rating: 4.5625TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 6 servings.Ingredients
- 6 cups sliced peeled tart apples (about 5 large)
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- Vanilla ice cream, optional
Instructions
- 1. Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
- 2. Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.