Buttery Grilled Shrimp

  Dinner

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill.

Buttery Grilled Shrimp

Average Rating: 4.714285

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.

Ingredients

  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Instructions

  • 1. In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers.
  • 2. Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts

1 skewer: 201 calories, 13g fat (8g saturated fat), 168mg cholesterol, 295mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.

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