Campers Favorite Dip

  Appetizers

Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you’re not grilling out, bake it in the oven.

Campers Favorite Dip

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3-1/2 cups.

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (15 ounces) chili with beans
  • 2 cups shredded cheddar cheese
  • 2 thinly sliced green onions, optional
  • Tortilla chip scoops

Instructions

  • 1. Prepare campfire or grill for medium-low heat. Spread cream cheese in the bottom of a 9-in. disposable foil pie pan. Top with chili; sprinkle with cheese.
  • 2. Place pan on a grill grate over a campfire or on grill until cheese is melted, 5-8 minutes. If desired, sprinkle with green onion. Serve with chips.

Nutrition Facts

1/4 cup: 250 calories, 17g fat (7g saturated fat), 32mg cholesterol, 403mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 9g protein.

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